ocr: DZ/I cup blanched almonds - oz/l cup walnuts - oz/1/3 cup shelled pistachio nuts 2 oz/1/3 cup soft brown sugar teaspoon ground cinnamon 1/4 - teaspoon freshly grated nutmeg 2 oz/1/4 cup butter 3 sheets filo pastry Syrup: a oz/1 cup granulated sugar tablespoon lemon Juice tablespoon orange flower water
